GREEN COFFEE

Country of Origin: Papua New Guinea

Region: OKAPA REGION EASTERN HIGHLAND 

Producer: Small holder farmer group

Harvest: April – September

Score: 85

Type: Arabica

Varietals: Bourbon, Typica

Processing: Fully washed

Altitude: 1700 - 1700

Coffee Grade: B Grade 

Bag Type: Grain Pro 

Prep Washed: hand-sorted

 

 

 

Testing Notes: Light fruity aroma, delicate honey flavour and a chocolate aftertaste. Medium bodied, warm and smooth.