Country of Origin: Papua New Guinea

Region: Okapa Region Eastern Highland 

Producer: Small holder farmer group

Harvest: April – September

Score: 83

Type: Arabica

Varietals: Bourbon, Typica

Processing: Fully washed

Altitude: 1700 - 2000

Coffee Grade: Lufa Y Grade 

Bag Type: Grain Pro 

Prep Washed: hand-sorted

 

 

 

Testing Notes: Plum, dark chocolate, cherry aftertaste medium-bodied, warm and smooth